Cowboy Country TV Recipes Cowboy Cookin' Recipes
															Hall of FameTrailblazers Hall of Fame
Cowboy Country TV Recipe Books for saleReserve Your Copy Now

Season 3

Ash's Outrageous Ribs
Chorizo Cheese Dip
Chocolate Peaks
Braised Ribs
Wild Bill's Potted Cabbage
Carrot Pie
Marinated Steak
3D Spaghetti
Saskatoon Pudding
Hamburger Soup
Marie's Casserole
Haywood Farmer Steak
Y Cross Rib Roast

Season 7
Season 6
Season 5
Season 4
Season 3
Season 2
Season 1

Braised Ribs (from Tom Danyk, GM at O’Keefe ranch)

4 to 5 lbs beef short ribs cut in 3 inch lengths
2 chopped onions
4 teaspoons of butter
1 1/2 cups of barbecue sauce (this depends on how much you like BBQ sauce)
4 tablespoons Soya sauce
2 1/2 tablespoons vinegar
2 1/2 tablespoons brown sugar

Cook ribs in oven at 475 F or 250C for about 15 minutes then put into the crock pot. Sauté the onions and then add the BBQ sauce, Soya sauce, vinegar and brown sugar. Mix this really well and cook over a low heat for about 2 to 3 minutes. Pour this over the ribs cover and cook on the low setting for eight hours.

I serve this with pan fried potatoes along with baby carrots and corn mixed together and sometimes I have a side of my very hot tasting baked beans just to get your attention.

This meal goes great with a nice dark beer served in a frosted glass (but not Guinness) because it's to heavy. I highly recommend Bear Paw or Mt. Begbie (which is a small cottage brewery out of Revelstoke).

Printer Friendly Version

Click to Enlarge:

Canadian Cowboy Country Magazine current issueCurrent Issue
Cowboy Country Magazine on Facebook
Cowboy Country TV DVD for saleDVDs Available
for Purchase!

Canadian Cowboy Country MagazineRFD TV Rural America Network