3 Cups cooked rice 1 1/2 lbs. Bay shrimp (as la - 1 -ge as you can get without getting the prawn size) 1/2 onion diced and sautéed in butter 1 clover chopped garlic 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1 can condensed cream of mushroom soup 8 oz grated cheddar cheese, reserve 1/4 c for top 1 TB Worcestershire sauce 1/4 tsp. dry mustard
Sauté the onion, garlic, and peppers for 5 min. or so until they are translucent.
Preheat oven to 375 degrees. Mix rice and remaining ingredients in a baking dish and sprinkle reserved cheese on top. Bake for 45 minutes.
I do this in a Dutch oven. I create a 350 oven by putting 15 briquettes on the top and bottom. I use an aluminum Dutch over that is about 8 X 15
So Good, So Easy!
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