Tara serves these wings often for ranch get-togethers or picnics. They work well as an appetizer or as a main meal with rice and a fresh garden salad.
SERVES 4
3 lbs chicken wings
1 cup egg, beaten
1 cup flour
1 cup oil
3 tbsp soy sauce
3 tbsp water
1 cup brown sugar
½ cup vinegar
½ tsp salt
● Cut wings in half. Dip in beaten egg and then in flour. Fry in oil until golden brown. Remove to a shallow casserole dish.
● Mix soy sauce, water, sugar, vinegar and salt and pour over wings. Bake at 350○ F for 30 minutes, spooning sauce over wings several times until they are thoroughly glazed. Serve hot or cold.
