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Season 5

Cowboy Pizza
WO Mitchell Pancake
Morning Fruit Salad
Cowboy Country Conchos
Whiplash Chicken
Waste Not Bell Peppers
Bar HA Ranch Creamy Sausage
Maricopa Poppers
Classic Cocoa Cake
Hawaiian Cowboy Beans
BBQ'd Bison Ribs
Cream Cheese Chicken Enchiladas
Peach Pie

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Cowboy Pizza

1-1/3 lbs (4 medium) potatoes peeled and cut into ¼ inch slices
1 package (10 ounces) refrigerated, prepared pizza dough
1 lb lean ground beef
1 cup prepared barbecue sauce, divided
1 small green bell pepper, cut into ¼ inch strips
1 cup shredded cheddar cheese

Heat oven to 425F

Place potatoes in shallow 1 ½ to 2 quart microwave save dish; cover with plastic wrap, venting one corner.
Microwave on high 8 to 10 minutes until just tender and set aside.
Coat 12 inch round pizza pan with vegetable cooking spray
Press dough evenly into pan; prick all over with fork
Bake for 10 minutes; set aside.

Meanwhile, in large non stick skillet over medium heat, sauté beef until brown; drain fat.
Mix in ¾ cup barbeque sauce.
To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.
Drizzle with remaining ¼ cup barbeque sauce.
Sprinkle with cheese.
Bake 10 to 15 minutes until hot throughout and cheese in melted.

Cut into 8 wedges.

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