Easy Vegetable Garden Pie
By Billie and Hugh McLennan

2 Cups of Fresh Brocoli or 2 Cups of Fresh Cauliflower chopped
½ Cup Chopped Onion
½ Cup Chopped Green Pepper
½ Cup Grated Cheddar Cheese

Cook brocolli (or cauliflower) in salted water for 5 minutes and drain well.
Put brocolli (or cauliflower), onion, green pepper and cheese into large greased pie plate.

1 ½ c Milk
¾ c Bisquick Baking Mix
3 eggs
1 tsp Salt
¼ tsp Pepper

Beat or blend this mixture well.
Pour mixture over veggies in pie plate.
Bake 35 to 40 minutes in 400 Degree Oven.