Cowboy Country TV Recipes Cowboy Cookin' Recipes
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Beer 'CAN' Chicken
Cream Cheese Chicken Enchiladas
Foil Packet Southwestern Chicken
Honey Mustard Chicken
My Greek Chicken
Tastes-Just-Like-Fried-Chicken Chicken
Whiplash Chicken
Wrangler's Chicken Wings


Honey/Mustard Chicken By BJ (Bryan) and Tina Smith

3 lbs chicken pieces (I generally use boneless/skinless chicken breasts)
½ cup liquid honey
¼ cup butter
¼ cup Dijon mustard
2-4 tsp curry powder
Pinch of cayenne pepper

Place chicken in single layer in ovenproof dish. Combine all your remaining ingredients and pour over the chicken. Bake uncovered at 350 for 20 minutes, baste once and then turn pieces over basting again and bake for another 20 minutes or until done (no pink left).

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