Dave & Barb Poulsen
6 fresh JalapeƱo Peppers, halved lengthwise and seeded 1 (8 ounce) package cream cheese 12 slices bacon
Spread cream cheese to fill Jalapeno halves. Wrap with bacon. Secure with a toothpick.
Place on a cookie sheet and bake until bacon is crispy.
Serve hot.
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