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Season 3

Ash's Outrageous Ribs
Chorizo Cheese Dip
Chocolate Peaks
Braised Ribs
Wild Bill's Potted Cabbage
Carrot Pie
Marinated Steak
3D Spaghetti
Saskatoon Pudding
Hamburger Soup
Marie's Casserole
Haywood Farmer Steak
Y Cross Rib Roast

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Marie’s Casserole – Marie & Rob Tanner, Cowboy Country Magazine

Preheat oven to 425

Take a 9 x 13 pan and spray with Pam Cooking Spray or coat lightly with oil

Spread one package frozen hash browns over bottom of pan and bake for 20 mins.

Brown 1 1/2 lbs ground beef. Drain and add onion, green pepper, garlic powder, salt, pepper, corn, mushrooms and tomato sauce.

Cook over med heat until veggies soft then spread over hash browns. Cover with grated old cheddar cheese. Bake in oven until heated through.

NOTE: You can also add a can of French’s French Fried Onions on top as well

You can also sub other ‘leftover’ veggies for corn/mushrooms/pepper.

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