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Season 7

Meat & Cheese Dip
Blueberry Cobbler
White Cake
Margarets Buns
Southwestern Chicken
Mexican Lasagna
No- Bake Pineapple Cheese Pie
Parmesan Steak
Casserole of Shrimps
Mushroom & Rice Casserole
Cowboy Ceilidh Ribs
Potato Salad
Biscuits & Beans

Season 6
Season 5
Season 4
Season 3
Season 2
Season 1

Meat & Cheese Dip

1 lb lean ground pork or beef
1 small onion, diced
1 clove garlic, minced or diced
1 large package Velveeta cheese, cubed
1 - 2 cups stewed tomatoes (depending on how creamy you like your dip)
1 pkg. taco seasoning or your own mixture of (1-2 tbsp. diced jalapenos, 2 tsp. of chili powder, 1 tsp oregano, 1 tsp pepper)

Brown meat and onion. Drain. Add garlic, cubed cheese & seasonings... heat slowly in crockpot or over double-boiler on stove until just melted. If dip is too stiff, add more tomatoes.

Serve warm with tortilla chips, vegetables or crackers.

NOTE: This recipe can easily be halved. It also freezes well for a short timeframe

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