Cowboy Country TV Recipes Cowboy Cookin' Recipes
															Hall of FameTrailblazers Hall of Fame
Cowboy Country TV Recipe Books for saleReserve Your Copy Now


Cowboy Country Conchos
Pork Chop-Onion Rice Bake


Pork Chop-Onion-Rice Bake
By Guy & Ardene Murphy

Brown chops in lard (or oil). Spread rice in 9 x 13 Pan. Reserve 1 tbsp of soup mix and sprinkle the rest over the rice. Drain mushrooms, saving the liquid. Spread mushrooms over the rice. Add hot water to the mushroom liquid to equal 3 Cups and pour over rice. Place pork chops on top of the rice mixture. Sprinkle with the tbsp of soup mix. Cover tightly with foil and bake for 45 to 60 minutes in 350 degree oven. Remove foil and add this sauce: ½ cup ketchup, 2/3 cup brown sugar, ¼ cup vinegar, ¾ cup water. Cook another 10 minutes and Enjoy!

Printer Friendly Version

Click to Enlarge:

Canadian Cowboy Country Magazine current issueCurrent Issue
Cowboy Country Magazine on Facebook
Cowboy Country TV DVD for saleDVDs Available
for Purchase!

Canadian Cowboy Country MagazineRFD TV Rural America Network