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Pork Chop-Onion Rice Bake

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Pork Chop-Onion-Rice Bake
By Guy & Ardene Murphy

Brown chops in lard (or oil). Spread rice in 9 x 13 Pan. Reserve 1 tbsp of soup mix and sprinkle the rest over the rice. Drain mushrooms, saving the liquid. Spread mushrooms over the rice. Add hot water to the mushroom liquid to equal 3 Cups and pour over rice. Place pork chops on top of the rice mixture. Sprinkle with the tbsp of soup mix. Cover tightly with foil and bake for 45 to 60 minutes in 350 degree oven. Remove foil and add this sauce: ½ cup ketchup, 2/3 cup brown sugar, ¼ cup vinegar, ¾ cup water. Cook another 10 minutes and Enjoy!

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