2 cups Saskatoon Berries
1tsp cinnamon
1tsp lemon juice
1 cup flour
¾ cup sugar
1 tsp baking powder
½ cup milk
3 tbsps melted butter
Topping
¾ cup sugar
1tbsp corn starch
1 cup boiling water
Toss berries with cinnamon & lemon juice. Pour into greased 8” square cake pan or 12” (across) round, flat dish.
Put flour, sugar & baking powder into bowl. Stir in milk & melted butter. Spoon batter evenly over top of berries.
Combine topping of sugar & cornstarch and sprinkle over batter. Slowly pour boiling water over it all so it is wet. This forms syrupy bottom with berries.
Top is like a biscuit – boiling wter makes top look glazed.
