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Season 3

Ash's Outrageous Ribs
Chorizo Cheese Dip
Chocolate Peaks
Braised Ribs
Wild Bill's Potted Cabbage
Carrot Pie
Marinated Steak
3D Spaghetti
Saskatoon Pudding
Hamburger Soup
Marie's Casserole
Haywood Farmer Steak
Y Cross Rib Roast

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Season 1

Saskatoon Pudding Cake (from Ash’s Mom)

2 cups Saskatoon Berries
1tsp cinnamon
1tsp lemon juice
1 cup flour
¾ cup sugar
1 tsp baking powder
½ cup milk
3 tbsps melted butter


¾ cup sugar
1tbsp corn starch
1 cup boiling water

Toss berries with cinnamon & lemon juice. Pour into greased 8” square cake pan or 12” (across) round, flat dish.

Put flour, sugar & baking powder into bowl. Stir in milk & melted butter. Spoon batter evenly over top of berries.

Combine topping of sugar & cornstarch and sprinkle over batter. Slowly pour boiling water over it all so it is wet. This forms syrupy bottom with berries.

Top is like a biscuit – boiling wter makes top look glazed.

Bake at 350 for 40-45 mins

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