Cowboy Country TV Recipes Cowboy Cookin' Recipes
Trailblazers
															Hall of FameTrailblazers Hall of Fame
Cowboy Country TV Recipe Books for saleReserve Your Copy Now

Chicken

Beer 'CAN' Chicken
Cream Cheese Chicken Enchiladas
Foil Packet Southwestern Chicken
Honey Mustard Chicken
My Greek Chicken
Tastes-Just-Like-Fried-Chicken Chicken
Whiplash Chicken
Wrangler's Chicken Wings

Back


Tastes Just Like Fried Chicken Chicken (from Joanne & Haley Myrol)

1 chicken
1-2 eggs
1 cup milk
2 tsps Oyster Sauce (optl)
11/4 cups unbleached flour
1 garlic clove
1 large onion – chopped
garlic powder
sage
salt & pepper
parmesan cheese


1 tbsp oil on bottom of roasting pan cut up chicken as you would a fryer. Combine egg, milk (& oyster sauce if desired). Dip chicken parts into wet mixture then roll in flour. Place pieces in roasting pan so not touching. Toss in garlic clove and onion. Sprinkle each piece with salt, pepper, garlic powder & poultry seasoning.

Bake at 350 for 25-30 mins or until nicely browned. Then take each piece and flip it over in roaster. Sprinkle with various above spices and parmesan cheese. Bake again for 25-30 mins.

Printer Friendly Version

Click to Enlarge:

Canadian Cowboy Country Magazine current issueCurrent Issue
Cowboy Country Magazine on Facebook
Cowboy Country TV DVD for saleDVDs Available
for Purchase!

Canadian Cowboy Country MagazineRFD TV Rural America Network