1 onion, chopped
1 green pepper, sliced
1 cup of mushrooms, sliced
2 tablespoons water
2 teaspoons oregano
2 teaspoons crushed red pepper
1 teaspoon garlic salt
1 14oz can tomatoes
2/3 cup of peanut butter
2 teaspoons instant chicken bouillon
3 chicken breasts (cubed)
In a frying pan, cook onion, pepper and mushrooms water and spices.
In a blender, blend the rest of the ingredients except chicken.
Place all in a casserole dish.
Cover and bake at 350 for 50 minutes.