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Chicken

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Wrangler's Chicken Wings

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Wrangler’s Chicken Wings

Tara Giles - Giles Ranching, High River, Alberta

Tara serves these wings often for ranch get-togethers or picnics. They work well as an appetizer or as a main meal with rice and a fresh garden salad.

SERVES 4

3 lbs chicken wings
1 cup egg, beaten
1 cup flour
1 cup oil
3 tbsp soy sauce
3 tbsp water
1 cup brown sugar
½ cup vinegar
½ tsp salt


● Cut wings in half. Dip in beaten egg and then in flour. Fry in oil until golden brown. Remove to a shallow casserole dish.

● Mix soy sauce, water, sugar, vinegar and salt and pour over wings. Bake at 350○ F for 30 minutes, spooning sauce over wings several times until they are thoroughly glazed. Serve hot or cold.

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