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Season 4

Stall Shavings Pie
Don't Mess with Texas
Ropers Ham and Cheese Ball
Bar C Pulled Beef
Santa Fe Black Bean Stew
Chicken Fried Steak
My Greek Chicken
Heart Attack Potatoes
Slidin U Salmon Berry Salad
Old West Jambalaya
Beer Can Chicken
Sour Cream Pie
Brown Creek Ranch Breakfast Burritos

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Season 1

SN Ranch Sour Cream Pie - Sherry & Charlie Ewing

1 Cup Cream ( sour it with vinegar)
1/2 Cup Sugar
1/2 Cup Chopped Raisins (go easy with this amount)
2 Egg Yolks
1 small Tbs Flour
1 tsp. Vanilla

Mix egg, sugar, flour and cream.
Cook in double boiler till thickened.
Add raisins and vanilla last.
Pour into cooked pie shell and chill.
When cool, you can add a dollop of whipping cream on top when serving, ( this is the best way...) or you can make a meringue for on top and serve it that way.

Meringue:

2 egg whites
3 Tbs. Sugar


Beat together till soft peaks form. Dollop over top of cooled pie making it pretty, curling meringue with a back of a spoon. Heat in 400 degree F oven till meringue turns a nice golden brown. Watch closely!

Mmmmmmm!! I can taste it now!!! Enjoy!!!

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