7 egg whites
1 ½ cup sugar
1 ½ cup graham cracker crumbs
1 ½ cup pecans coarsely chopped
1 ½ cup shredded coconut
1 9” unbaked pie shell
Whipped cream
Banana slices
Mint
Heat oven to 325F. In large bowl, mix egg whites, sugar, graham cracker crumbs, pecans and coconut. Stir until well combined. Pour mixture into pie crust. Bake at 325F for 38 minutes or until glossy and set. Remove from oven and cool completely on a rack. Once pie is cool, top with whipped cream, banana and sprig of mint.
